Portugal: Recipes and ingredients by Anais Delon, Nicolas Lobbestael on Iphone New Format

Portugal: Recipes and ingredients by Anais Delon, Nicolas Lobbestael

• Portugal: Recipes and ingredients
• Anais Delon, Nicolas Lobbestael
• Page: 312
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781840919400
• Publisher: Octopus Books

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Download spanish textbook Portugal: Recipes and ingredients by Anais Delon, Nicolas Lobbestael DJVU

Overview

A beautifully packaged culinary journey around Portugal - complete with sprayed edge. Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavors. This book is your passport to savor the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.

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